Master the Art of Baking

Transform your passion for baking into professional skills with our expert-led classes and custom cake services. From beginner basics to advanced pastry techniques.

Start Your Baking Journey

About PurelyBaking

Founded in 2018 by master pastry chef Maria Rodriguez, PurelyBaking has become New York's premier destination for professional baking education and custom cake artistry. With over 15 years of experience in world-class kitchens, Maria brings European baking traditions combined with modern techniques to every class and creation.

Our state-of-the-art facility in SoHo features professional-grade equipment and intimate class sizes, ensuring personalized attention for every student. Whether you're a complete beginner dreaming of perfect croissants or an experienced baker looking to master advanced sugar work, we provide the knowledge, tools, and inspiration to achieve your goals.

We believe that baking is both an art and a science, requiring precision, creativity, and passion. Our comprehensive curriculum covers everything from fundamental bread-making to intricate cake decoration, all taught with patience, expertise, and genuine love for the craft.

Professional baker kneading dough

Our Services

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Baking Classes

Small group classes covering bread, pastries, cakes, and decorating techniques. All skill levels welcome with hands-on instruction.

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Custom Wedding Cakes

Stunning, personalized wedding cakes designed to match your vision. From elegant minimalist to elaborate tiered masterpieces.

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Professional Training

Intensive programs for aspiring professional bakers and pastry chefs. Industry certification and job placement assistance available.

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Special Occasion Cakes

Custom cakes for birthdays, anniversaries, corporate events, and celebrations. Unique designs tailored to your special moment.

Why Choose PurelyBaking?

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Expert Instructors

Learn from certified pastry chefs with decades of professional experience in top restaurants and bakeries.

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Professional Facility

Train in our state-of-the-art kitchen with commercial-grade equipment used in the finest bakeries worldwide.

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Small Class Sizes

Maximum 8 students per class ensures personalized attention and hands-on guidance for optimal learning.

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Certification Programs

Earn industry-recognized certificates to advance your baking career or start your own successful bakery business.

Student Success Stories

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SJ
"Maria's advanced pastry class transformed my hobby into a profession. The techniques I learned here helped me open my own successful bakery in Brooklyn. The attention to detail and professional guidance exceeded all my expectations."
Sarah Johnson
Owner, Brooklyn Sweet Treats
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MC
"The wedding cake PurelyBaking created for us was absolutely stunning! Not only was it the most beautiful cake I've ever seen, but every single guest raved about how delicious it was. Worth every penny!"
Michael Chen
Happy Customer
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ER
"As a complete beginner, I was nervous about taking a baking class. The instructors were so patient and encouraging. After just three classes, I can now make croissants that rival those from French bakeries!"
Emily Rodriguez
Home Baker

Start Your Baking Journey Today

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